Despatches from the Beer Cupboard: Seasonal Cheer!

I’ve been stocking up on a few tasty ales to sample over the course of this year’s season of goodwill (and, hopefully, good ale) to all and sundry.

Firstly, the BrewDog Paradox Longrow and Paradox Springbank that I ordered the other day arrived this afternoon, along with a couple of very handsome BrewDog pint glasses. So that means I’ll have no fewer than four bottles of head-fucking rocket fuel potentially delicious strong stout to try over the Xmas break, for a start. Which is nice.

Added to that, I’ve got a bottle of Innis & Gunn Triple Matured (which Ed sampled recently), plus one of Wychwood‘s Plum Duff, which apparently isn’t their seasonal beer for December 2008: they have one called Winter’s Troll (see what they did there?) instead, but I haven’t seen any on the shelves of my regular supermarket haunts.

Speaking of beers not being on the shelves, I went looking for Morrissey Fox‘s seasonal ale – or their Best Bitter, which is meant to be a bit tasty – in my local Tesco the other day, but all they had was the blonde ale as usual. (Quick aside: you’d think that, what with all the attention they’d been drumming up for themselves recently, the MoFo boys would have bothered to update their website with something other than the same crappy holding page by now, eh?) Neither have I been able to find any of the Shepherd Neame Christmas Ale 2008 (which Ed also sampled recently).

Anyhow, back to the cupboard. There are a couple more strong ales in there that I’ve been saving for a dreary December day: Greene King’s Abbot Reserve and Morland Old Crafty Hen (also brewed by Greene King, although when I tried to find some official info online, I ended up stuck on their bloody infuriating Old Speckled Hen website) both of which look like they ought to be able to warm my cockles in fairly short order, all being well.

And I’m planning on revisiting Meantime‘s Winter Time in the near future and hope to take a more detailed set of notes than on my first attempt. I will, of course, be letting you know how I get on…

  • http://www.edash.wordpress.com Ed Ashby

    I sampled Old Crafty Hen a while ago and found it very tasty and quite complex.

  • http://www.pencilandspoon.blogspot.com mark dredge

    Try the Innis & Gunn Triple Matured with the turkey on Christmas day – that’s what I’m serving and I think it’ll work a treat! I’ve got the latest 2 Paradox as well, very much looking forward to opening them…

  • http://www.darrenturpin.me.uk Darren Turpin

    Ed – That’s a relief. After my recent experience with Greene King Fireside I was slightly worried, I have to admit.

    Mark – That’s a damn good idea. I might even drink it while I’m doing the cooking :)