Tasting Notes: Mikkeller Beer Geek Breakfast

beer-geek-breakfastBrewery: Mikkeller
Location: Copenhagen, Denmark
ABV: 7.5%
Version: 500ml bottle
Source: Courtesy of Beermerchants.com

Brewed at Nogne in Norway, Beer Geek Breakfast is an oatmeal stout with added gourmet coffee, and one of several brews Mikkeller offer on the breakfast / brunch beer theme.

It’s pitch black with a fluffy dark brown head and a wonderful chocolately coffee aroma, which certainly sets things up well for the taste. And it doesn’t disappoint. A lovely velvety smooth stout, with malt, chocolate, and coffee all in the flavour from the off, with a touch of acidic dark chocolate coffee bitterness soon pushing through just enough to make its presence known, maintaining a perfect balance of flavours throughout. And then there’s more coffee. As if all that wasn’t enough there’s a lasting slightly dry, chocolately coffee finish with just a hint of that bitterness. It may be an over 7% beer but it doesn’t taste like it, the alcohol not evident at all in the taste, but it’s full bodied and the strong flavours (did I mention coffee?) ensure drinking’s not rushed; beer this good should be slowly savoured anyway, especially as Phil from Beermerchants only sent me the one bottle.

Highly recommended and worth seeking out, which I can make easier for you by providing this here Beermerchants link.

  • http://www.pencilandspoon.blogspot.com Mark

    This is a great beer. I managed to pick up the Beer Geek Brunch Weasel last weekend which is 10.9% and brewed with civet coffee crapped from a weasel. Wicked!

  • http://www.darrenturpin.me.uk Darren Turpin

    Excellent… another one for the Beermerchants re-stock shopping list!

  • http://www.edash.wordpress.com Ed Ashby

    That must be made with Kopi Luwak coffee from Indonesia, the most expensive coffee in the world at over $100 per lb. How much does the beer cost?
    The civet is actually a cat, but looks a bit like a weasel.

  • http://www.pencilandspoon.blogspot.com Mark

    The beer was £6.40 for 500ml so not too bad (I had to pick up two!). There’s a piece on the Mikkeller blog about where the coffee comes from.

  • http://www.darrenturpin.me.uk Darren Turpin

    I finally got round to trying this the other day. Great big beer with wonderful flavours. I second all your comments, Ed.

    Seemed to be an awful lot of sediment in the bottom of my bottle though – at least an inch of the stuff…

  • Ed Ashby

    Don’t recall any sediment. You sure they weren’t coffee grains?