Tasting Notes: Morrissey Fox Proud of Pubs Best Bitter (#proudofpubs)

Proud of Pubs week 2009Brewery: Morrissey Fox
Location: Marton cum Grafton, North Yorkshire, England
ABV: 4.2%
Version: Draught
Source: Doggett’s Coat and Badge, BlackFriars Bridge, London

I’ve been wondering what the Morrisey Fox chaps have been up to since the initial splurge of publicity for their new brewery venture died down after the first airing of the Morrissey’s Risky Business TV series. I know that they’d produced another couple of beers to add to their initial Morrissey Fox Blonde Ale offering (according to their not always bang-up-to-date website they’ve produced a bitter and a couple of seasonal ales) but I hadn’t managed to encounter any of them – they certainly hadn’t turned up alongside their elder sibling on the shelves of Tesco’s real-ale-in-a-bottle section.

So I was interested to hear (via The Publican‘s Managing Editor Daniel Pearce ‘s @DanielPearce Twitter feed) that a new promo-venture was in the offing. The result is Proud of Pubs Best Bitter, brewed by Morrissey Fox (or, rather, under license from Morrissey Fox by a much larger operation) and publicised by The Publican to help promote Proud of Pubs Week, which runs from July 11th to 19th this year. And when my boss and I headed across the river for a working lunch at Doggett’s Pub last week, there it was on draught. Had to be done.

Morrissey Fox Proud of Pubs turned out to be a golden-brown bitter that poured with a decent head (even with the darn-sarf absence of a sparkler, unless they’d snuck one on for this particular brew) and had a rich, malty flavour with alight caramel-sweetness. It was very tasty indeed, definitely good enough for me to go back for a second pint and, frankly, one with the makings of an excellent session beer. Worth trying, especially if one of Mitchells & Butlers’ Nicholson’s or Classics pubs happens to be near you. Or worth having a word with your local real-ale-friendly landlord to see if they can get a cask (keg?) or two in.

So it would seem that the Morrissey Fox blokes have cracked it again by produced a beer that’s highly drinkable and, backed by a decent promo campaign, should do rather well for itself this summer. I’m not sure, to be honest, if it it’s a stand-alone brew or a re-badge of their Brunette best bitter, but at the end of the day, that’s probably not all that important. Because if it tastes good and encourages a few more people to take some Pride in their local real ale Pub as a result, then that can’t really be a bad thing, can it?

  • lazyborderingsomatics

    I’m curious about this new one that Morrissey brewed. but judging from their previous brews. I’m sure this would be really fine.

  • http://www.thepublican.com Daniel Pearce

    Hey thanks for the love! We hope it does well too, and helps us create some more noise around Proud of Pubs Week this summer.
    If any publicans want to get hold of some it’s widely available from WaverleyTBS from July 1.
    More info on the beer and the campaign at http://www.proudofpubs.com
    Cheers!

  • http://www.thepubilcan.com John Porter

    As one of the team of Publican hacks that brewed Proud of Pubs Best, I can assure you that it’s not a rebadge of anything else. After discussing recipe ideas with Morrissey Fox, we had a bit of help from the team at Cropton Brewery (‘bit’ in this instance meaning they listened to our ideas and then got on with brewing it, although we were allowed to add the malt and hops ourselves) – whatever anyone thinks of it, it’s an original!

  • http://www.darrenturpin.me.uk Darren Turpin

    @ Daniel – I only ever call ‘em as I find ‘em and this was a very nice drop indeed. Would you happen to know if any Manchester pubs have signed up to stock it at all?

    @ John – many thanks indeed for the extra info. Good to know it’s an original brew. And again, a very tasty one as well.

  • http://www.darrenturpin.me.uk Darren Turpin

    Quick update to say that I found Proud of Pubs in The Bank – another Nicholson’s pub – in central Manchester last Saturday. The two pints I had were in great condition – very nicely kept indeed – and tasted rich & malty without being too sweet. Lovely stuff!