Tasting Notes: Schloss Eggenberg Urbock 23°

Schloss Eggenberg Urbock 23 bottleBrewery: Schloss Eggenberg
Location: Vorchdorf, Austria
ABV: 9.6%
Version: Bottled
Source: Beer Ritz, Leeds

Another acquisition from Beer Ritz back in December, I was intrigued by the look of Schloss Eggenberg Urbock 23° (from the same brewery that produces the annual Samichlaus special) and decided to give it a go on the grounds that I’ve sampled far too few German / Austrian / Czech beers to-date, and this looked like a pretty interesting one to try.

I didn’t know what ‘Urbock’ signified, but Wikipedia provided the basics, so now I know: a Bock is a strong lager, first brewed centuries ago by German monks and a Doppelbock is a regional (Bavarian) variant of a Bock? And I’m guessing that “Urbock” is more of a branding-based classification, the equivalent of calling a beer a “Double Imperial Stout”? Or the Austrian version of Doppelbock? Something like that (I think I need to spend more time reading The Bitten Bullet – I’m sure Barry could set me straight on the subject…)

Provenance and technicalities aside, on to the beer itself. Urbock 23°, which is matured in cask for nine months before bottling, poured a lovely pale amber colour with a frothy white head and was effervescent to the point of ‘sparkling’, although the bubbles gradually died down and dispersed as I drained the glass. The flavours were big and bold, as you’d expect from a 9.6% ABV beer, but not overpowering. Quite malty and sweet with distinct herbal and heather honey notes and a faint hoppy bite to stop it tasting too syrupy. There was a noticeable alcohol hit but nothing too harsh and it all rounded out in a long, smooth finish. All in all: very Belgian and very tasty indeed. It also went extremely well with a few pieces of Green & Black’s 70% dark chocolate with cherries; the tart sourness and cocoa bitterness complimented the sweetness of the beer rather well.

Urbock 23° is definitely one I’d buy and drink again and it’s definitely awakened an interest in seeking out a few more interesting Doppelbocks. Something to keep an eye out for next time I swing by Beer Ritz.

  • http://thebittenbullet.blogspot.com Barry M

    You called? :D

    I take the Ur prefix as being more of a marketing thing as it literally means “original”, as in original ancestor (Ur Oma being great grandmother). You get beers like an Altbier from Bolten’s called Ur-Alt alongside their regular altbier, which is a little stronger and roasty, and I’ve had other beers like Urweisse, Ur-Pils, Ur-Trüb from various breweries. So to me it’s trying give a bit of gravitas to the beer in some way, or denoting a slightly “bigger” beer than another, similar non-Ur from their range.

    The only Urbock I would take the Ur part as being really meaningful is Einbecker Ur-Bock, as Einbeck is supposedly where bockbier originated.

    Never tried this one, by the way, but I’m not too impressed by some of their other beers (Samichlaus and Mac Nessie)

  • http://www.darrenturpin.me.uk Darren Turpin

    Cheers Barry! Very much appreciated… thanks for popping by and I’m glad you spotted the bat-signal all the way over in Germany :)

    I’ll keep an eye out for that Einbecker Ur-Bock and I’ll keep an eye on the Bitten Bullet for more recommendations. Definitely a style I’m interested in trying a few more variants of.