Tasting Notes: Strangford Lough St Peter's Best, Barelegs Brew & Legbiter

Brewery: Strangford Lough Brewing Co
Location: Killyleagh, Northern Ireland
Style: Session Bitters
ABV: 3.8% / 4.5% / 4.8%
Version: Bottled
Source: Courtesy of Strangford Lough Brewing Company

The folks at Strangford Lough Brewing Company very kindly sent me a four-pack of their beers to sample back in June – apologies to them for my tardiness in posting the Tasting Notes – which contained bottles of St Patrick’s Best session bitter and one each of their Barelegs Brew red-golden ale and Legbiter golden ale.

Strangford Lough Barelegs Brew, St Patrick's Best & Legbiter

I tried all three varieties in one evening, the better to compare and contrast. Here’s what I found:

Strangford Lough St Peter’s Best Bitter, 3.8% ABV

Golden-amber coloured with a sweet, malty aroma, although that turned out to be slightly deceptive as the malt didn’t quite carry through to the flavour for some reason. Instead there was a pleasantly gentle hop-bite with a tangy, green-apple sourness and apricot tartness lingering in the background. A bit of grassiness as well, which presumably comes through from the shamrocks used in the brewing process. All in all: a pleasant quaffing ale, although after a couple of these I think I would probably fancy something a little sweeter and richer…

Strangford Lough Barelegs Brew, 4.5% ABV

…which is where Barelegs Brew comes in, offering more in the way of biscuity caramel flavours, with just a hint of chocolate – very similar to those Tunnocks caramel wafer bars, in fact – with a drier after-taste. Richer, sweeter and quite warming; a very drinkable brew and probably my favorite of the three…

Strangford Lough Legbiter, 4.8% ABV

…because Legbiter, whilst on paper the most promising, actually turned out to be the least impressive on the night. Slightly maltier than St Patrick’s Best, slightly hoppier than Barelegs brew and blending elements of both (including the Shamrock again, I think), Legbiter seemed to firmly occupy the middle-ground between the two, without really asserting its individuality, despite its slightly higher ABV. Which was a bit of a shame; high hopes not fully realised and all that.

To summarise: I enjoyed all three beers – to a greater or lesser degree – and would be happy to drink them again (in fact, I’d already tried a couple of them about a year or so earlier, on a trip to stay with friends who live a couple of miles to the south of Strangford Lough). And maybe the bottle of Legbiter I had just wasn’t at its best. Or maybe it’s just one of those beers that’s best enjoyed on draft. Although I’m not entirely sure it’s available on draft; as stated on their website, Strangford Lough Brewing Company is very firmly focused on the ex-pat Irish / US export market, much more so than the local Irish and UK markets, so I think theirs might be a bottle-only operation.

Thank you very much indeed to the good folks at SLBC from sending these over for me to try!

  • Ed Ashby

    I know I should probably be supporting local product, there being relatively so little of it about, but what I’ve had from Strangford Lough Brewery hasn’t appealed to me that much. But then as far as I’m aware the beer is still not brewed here, but under contract in England. Admittedly it’s been a while since I last had them but I haven’t been inspired to sample them again.

    Digging out some notes – Barelegs Brew: subte caramel malt and light hop bitterness ruined by harsh carbonation – St Patrick’s Best: too unbalanced, not sure what direction it wants to go in – Legbiter: bit like the Barelegs without the fizziness but just too bland.

    As far as bottled beers from Northern Ireland go, I’m sticking with the Whitewater.

  • http://www.darrenturpin.me.uk Darren Turpin

    As far as I can gather from the SLBC website, they brew a concentrate that’s then shipped out to two breweries – one in England, one in the US – for re-constituting (which is similar to what Guinness do as well, isn’t it?). All part of their export focus, which seems to be the core of their business model.

    I actually wrote another three or four paragraphs about the SLBC business model but then realised I wasn’t sure what point I was trying to make in the process, so I dropped them and stuck to the tasting notes.