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	<title>Folk and Ale &#187; Cervejarias Kaiser</title>
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	<description>A blog about folk(ish) music and real ale / craft beer</description>
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		<title>Tasting Notes: Xingu Black Lager</title>
		<link>http://www.folkale.com/blogobeer-archive/tasting-notes-xingu-black-lager/</link>
		<comments>http://www.folkale.com/blogobeer-archive/tasting-notes-xingu-black-lager/#comments</comments>
		<pubDate>Tue, 05 May 2009 20:00:59 +0000</pubDate>
		<dc:creator>Darren Turpin</dc:creator>
				<category><![CDATA[The Blogobeer Archive]]></category>
		<category><![CDATA[black lager]]></category>
		<category><![CDATA[Cervejarias Kaiser]]></category>
		<category><![CDATA[Xingu]]></category>

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		<description><![CDATA[<p>Posted in <a href="http://www.folkale.com/category/blogobeer-archive/" title="The Blogobeer Archive">The Blogobeer Archive</a></p>Brewery: Cervejarias Kaiser Brasil (?) Location: Brazil ABV: 4.6% Version: Bottled Source: Tesco I&#8217;m not 100% of the provenance of this one. Based on the website at www.amazonbeer.com it looks like Xingu is brewed by Cervejarias Kaiser in Brazil, but [...]]]></description>
			<content:encoded><![CDATA[<p>Posted in <a href="http://www.folkale.com/category/blogobeer-archive/" title="The Blogobeer Archive">The Blogobeer Archive</a></p><p><a href="http://xingubeer.com/"><img src="http://www.blogobeer.com/wp-content/uploads/2009/05/xingu_poster.jpg" alt="Xingu" title="Xingu" width="150" height="210" class="imgr" style="float:right"/></a>Brewery: <a href="http://www.kaiser.com.br/">Cervejarias Kaiser Brasil</a> (?)<br />
Location: Brazil<br />
ABV: 4.6%<br />
Version: Bottled<br />
Source: Tesco</p>
<p>I&#8217;m not 100% of the provenance of this one. Based on the website at <a href="http://www.amazonbeer.com/">www.amazonbeer.com</a> it looks like Xingu is brewed by <a href="http://www.kaiser.com.br">Cervejarias Kaiser</a> in Brazil, but the site hasn&#8217;t been updated for a few years so it might have moved elsewhere (there&#8217;s a new website under production at <a href="http://xingubeer.com/">www.xingubeer.com</a> which might shed some more light). In any case, I picked a bottle up from the World Beer section of my local Tesco, on the grounds that it looked interesting and you can&#8217;t really go far wrong with a decent black lager.</p>
<p>Xingu turned out to be unlike any of the black lagers I&#8217;d tried recently (<a href="http://www.blogobeer.com/2008/12/07/tasting-notes-brewdog-2009-prototypes/">BrewDog Zeitgeist</a>, <a href="http://www.blogobeer.com/2008/11/17/tasting-notes-herold-bohemian-black-lager/">Herold Bohemian</a>, <a href="http://www.blogobeer.com/2009/01/18/quick-catch-up-4-the-rest-of-2008-part-iii/">Bernard Special Dark</a>), but unfortunately not in a particularly good way&#8230;</p>
<p>Xingu poured nicely: an opaque black with a light head but from the first sup onwards it was sweetness all the way. There was a hint of herbs and honey, but it was mostly sugar that dominated, without even the burnt-toffee taste of treacle to harden the edges. As I understand it, most black lagers use roasted barley malt to give the beer its dark colouring. I think Xingu must use molasses instead. Or some other local sweetener (apparently it&#8217;s brewed to a Brazilian recipe). In the final analysis Xingu wasn&#8217;t undrinkable, but it was just too sweet for my palate &#8211; I definitely won&#8217;t be rushing back any time soon.</p>
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