Beer Notes: Duvel Moortgat Maredsous 8 Brune
Another Nottingham office day, another 20 minutes to loiter before my train, another visit to The Kean’s Head (this is a routine I could get used to). This time around I decided that I would go for a half of the Maredsous 8 Brune that I spotted on my last visit, but didn’t try at the time. It was 8% ABV, but I had that train to catch, so there was no danger of having more than just a half.
I tell you what, it was a close-run thing, because Maredsous 8 Brune was very tasty indeed. I think I’ve had the 6 (Blonde) and 10 (Tripel) Maredsous variants before now (and maybe this one as well, in a bottle). This brune variant has the classic Belgian yeast tang, but where its lighter counterparts are sharp and hop-led, this variant (perhaps as you’d expect) is sweeter and nuttier: toasted, caramelised chestnuts and maybe a touch of marzipan almond. There’s a very slight red wine sour-sharpness cutting through the burnt sugars, keeping everything nicely in check and very well-balanced.
Deep and flavourful, the only thing that might have improved this one was that perhaps it could have done with being a little warmer, maybe breathing a while to let those rich flavours reach their full potential. But it was still very good indeed. I might be back for another one of those before too long.
Based in: Puurs, Belgium
Style: Belgian Brune
ABV: 8.0%
Version: Draught
Source: The Kean’s Head, Nottingham



