Our local Sainsbury’s has rotated it’s standard 2 for £3 offering again.

Highlights of the current selection include:

• Bath Ales Barnstormer [TN]
• Bath Ales Golden Hare
• Marston’s Old Empire
• Black Sheep Ale [TN]
• Timothy Taylor’s Landlord
• Theakston’s XB

I also noticed a few new ales on the shelves last time I was in Tesco, two or three weeks back. They weren’t actually on offer, but it’s good to see Tesco rotating their range, which they seem to do a bit more often than Sainsbury’s.

The new offerings I spotted were:

• Ridley’s Old Bob
• Greene King Very Special IPA
• Daleside Old Leg Over
• Robinson’s Unicorn
• Tolly Cobbold Phoenix
• Jenning’s Sneck Lifter
• Hawkshead Lakeland Gold
• Fuller’s ESB

The only one of those I picked up at the time was the Greene King Very Speical IPA. More on that later. The Old Bob and the Phoenix are Greene King beers as well, by the way.

Brewery: Greene King
Location: Bury St Edmunds
Style: Strong Ale
ABV: 6.5%
Version: Bottled
Source: Sainsbury’s

Red berries and black cherries explode out of the bottle as the cap pops off and carry on through to the flavour. A big, malty, nutty sweetness dominates, with just a faintly hoppy after-taste waving to get your attention, but generally it’s jam and marzipan and fruitcake and more jam all the way.

If only I had a few oatcakes and a nutty, crumbly cheshire cheese in the fridge, this would be a slow-sipping marriage made in… well, Sainsbury’s, as it happens. The stuff was in a £3 for 4 deal, so I thought I’d give it a go. Thing is, there aren’t many Greene King beers that I’ve been impressed with to-date – they’ve generally been a bit too factory-bland to be remarkable – but Old Speckled Hen‘s bigger sibling makes the grade.

Not bad. Not bad at all.

Sainsbury’s have kicked off this year’s Real Ale promo and have the full range in stock at our local store, which made last night’s mid-week top-up shopping trip about twice as expensive, twice as heavy and ten times as interesting as it usually is.

I grabbed pretty much one of everything they had, which means I’m now the proud owner of a bottle of each of the following all-new (to me) beers:

• Allgates Brewery Porteresque – “classic style porter”, 4.4%
• Bath Ales Golden Hare – “full-flavoured light ale”, 4.4% abv
• Bays Brewery Bays Breaker – “award-winning ale with a chestnut colour and fruity taste”, 4.7% abv
• Greene King Bretwalda – “spicy and fruity ale”, 4.1%
• Hambleton Ales Taylor’s Tipple – “chestnut coloured ale with an uplifting citrus and berry aroma”, 4.5%
• Williams Bros 80/- Ale – “traditional Scottish ale brewed with an emphasis on the malt characteristics”, 4.2%
• Williams Bros Birds n’ Bees – “golden summer ale … brewed with a late infusion of elderflowers and lemon zest”, 5%
• Williams Bros Ceilidh – “crisp, citrusy lager”, 4.7%
• Williams Bros Williams IPA – “Aggressively hopped … an unusual blend of Bramling X and Amarillo”, 5%
• Wolf Brewery Woild Moild – “rich, fruity mild”, 4.8%
• Wolf Brewery Wolf Whistle – “lightly hopped reddish ale” 4.7%
• Wood’s Brewery Shropshire Lass – “a delectable blonde”, 4.1%

I picked up top-up bottles of BrewDog’s Chaos Theory, Dogma and Hardcore IPA as well, all of which I’m already quite familiar with and fairly stocked-up on already… but it would have been rude not to, eh? Prices ranged from about £1.59 to £1.89 per bottle, but with the ’4 for 3, cheapest free’ offer that dragged the averages down into bargain territory, particularly for those BrewDog brews.

Compared to last year’s selection there seems to be a smaller group of participating breweries this time around – whether this is down to their having stormed the taste-tests or for logistical reasons I don’t know – but still a reasonably broad range of beer styles. Nice to see a mild and a porter included, as well as a craft lager and, of course, BrewDog’s two hop-monsters and their rather delicious Dogma.

I think I’m most looking forward (BrewDogs aside, as I’ve already tried all of those) to the Allgates Porteresque, Williams 80/-and Wolf Woild Moild. I have a sneaky suspicion that the Greene King Bretwalda will be the dud of the bunch, but that might be my inherent ‘Greene King = kinda average’ bias creeping in. We shall see.

Update 28.08.09 Reluctant Scooper has posted a tasting round-up of the four Williams Bros beers.

Back to the notebook for another lightning gallop through some of the beers that I sampled last year but didn’t quite get around to writing up in full…

Wells Bombardier Satanic Mills (5.0% abv, bottled)
Pitch black with a light tan head, almost stout-like, you can certainly tell this sister beer to Wells’ Bombardier and Bombardier Burning Gold is brewed with chocolate malt. With coffee notes and a lingering sweetness as well, it’s got a bit of variety to it as well. Very nice.

Greene King Strong Suffolk Ale (6.0% abv, bottled)
A very dark, almost black, ale with a strong, sharp flavour. Not too sweet, not too heavy, I’d happily have another go at this one.

Innis & Gunn Cask Strength Oak Aged Ale (7.7% abv, bottled)
There’s an incredibly rich, complex flavour to this 77-day ages strong ale, with a gobful of toffee at the fore. Quite sweet but with a dry edge: rather like liquified treacle tart. Very nice indeed.

Hall & Woodhouse Badger Hopping Hare (4.5% abv, bottled)
This “thrice-hopped” golden ale is exactly as described: hopped up and dry to the taste, with a refreshing finish. Not the hoppiest I had all year (BrewDog’s Chaos Theory and Saltaire Stateside IPA spring to mind) but hoppier than most, certainly.

Shepherd Neame Whitstable Bay Organic Ale
Brewed using English organic barley and New Zealand organic Gem and Hallertau hops, this pale, golden ale has a very mild character with definite citrus notes and a pleasantly hoppy after-taste. Refreshing and easy-drinking, I think this one might be a staple summer ale of choice if I can find a stockist round about May or June time.

Whitewater Clotworthy Dobbin (5.0% abv, draught)
Had a pint of this one in the Crown Liquor Saloon (Belfast’s finest beer-related tourist trap) on a visit to Ed’s neck of the woods last August. The website says it’s a ruby porter, but I remember it as more of a strong ale, to be honest. Either way, it was a rich, malty brew with a grapefruit-sourness that mellowed as the pint went on… definitely interesting, if perhaps a bit of an acquired taste.

Whitewater Belfast Ale (4.5% abv, draught)
A second pint in the Crown, this time Whitewater’s signature bitter. A rich amber colour, poured a bit on the thin side (although Ed’s pint looked heartier than mine), tasted like a slightly less strident version of the Clotworthy, making it a more drinkable session choice, perhaps.

Aecht Schlenkerla Rauchbier Marzen (5.1% abv, bottled)
One of a batch of bottled beers I picked up at the Vineyard off-licence on the Ormeau Road in Belfast while we were in town. This German smokebeer is brewed with smoked-barley malt and it really shows: it smells like a wet barbecue and tastes like smoky bacon crisps (although, I hasten to point out, still in a good way). Definitely an acquired taste and I for one couldn’t drink it in quantity, but I reckon a bottle or two would go very nicely indeed with a good cumberland sausage or some crumbly white cheese.

Harviestoun Old Engine Oil (6.0% abv, bottled)
Another one from The Vineyard, sampled whilst staying with friends in their cottage on the east coast of Northern Ireland. An incredibly rich, smooth porter / stout cross-over with hints of chocolate and caramel. Very potent and very drinkable, this one compared extremely favourably to the Meantime beers I was drinking on the same evening, being just as characterful but not quite as sharp on the palate and I’d definitely grab a couple more bottles if I spotted it again.

St Peter’s Cream Stout (6.5% abv, bottled)
I’ve been on a personal mission to find my perfect stout for a while now and I think this may be a definite contender. And as I’ve just found out from the St Peter’s website that there might be an outlet near me that stocks their beers, I’m hoping to re-visit this one before too long for a full write-up. Short version for now: a rich, huge-flavoured, intensely satisfying stout that delivers a massive hit of liquorice via an incredibly silky-smooth mouth-feel.

Leeds Brewery Leeds Pale Ale (3.8% abv, draught)
Tried this one at the Ackhorne Inn on our most recent visit to York. It’s a very pale ale that turned out to have enough hops for a decent IPA. Hops upon hoped upon hops in fact, resulting in a drop that’s very dry, very sharp and very, very bitter.

Everards Tiger Best Bitter (4.2% abv, draught)
On the same night out in York, we wandered down to the Yorkshire Hussar, where this turned out to be the only ale they had on draught. It also turned out to be a bit of an odd one: very smooth, quite sweet and with an after-taste that I eventually identified as fresh strawberries (I kid ye not). The website claims a ’rounded toffee character’, so perhaps my tastebuds were just mis-firing.

Right then, that’s another twelve to be going on with, I’ll stop there for now. I think I’ve got another dozen or so in the notebook that are worth a quick mention, so I’ll make up a third batch with those sometime this week, time allowing.

2008 was something of a landmark year for me, beer-wise. Having started this ‘ere blog with Ed and Joe (we were later joined by Tim, of course) I got in touch with my inner scooper in a pretty big way. This resulted in frequent trips to the supermarket – or to the off-licence, or the delicatessen, or whichever liquor-retailing establishment I was passing at the time – to grab just about one of everything I’d not seen or sampled before.

As a result, and what with it being (let’s be totally honest) a lot less fiddly to drink the beer than it is to write up the tasting notes afterwards, I have something of a backlog. I’m now going to attempt to clear the majority of said backlog, in a series of mini tasting-notes (sipping notes) of three sentences or less, in roughly chronological order, based on the notes I took at the time. Which may or may not prove coherent enough to actually make sense. Time will tell. Here goes:

Young’s Christmas Pudding Ale (5.5% abv, bottled)
A 2007 limited edition, by all accounts. Tooth-cringingly sweet; a shot of intravenous marzipan. Not one I plan to risk my enamel with again.

Holt’s Touchwood (4.5% abv, draught)
One of Holt’s seasonal ales, on draught at our local, the Woodthorpe in Prestwich. A light, malty beer with a lingering, hoppy finish. Pale and easy-drinking, a definite session option.

Wharfedale Executioner (4.5% abv, bottled)
My Dad gave me this one at Xmas, 2007. A rich, red-brown ale with a subtle aroma but a potent mix of flavours; burnt coffee predominating. (Wharfedale has apparently since been acquired and re-named the Dark Horse brewery so not much chance of a re-visit here, unless they re-issue.)

O’Hanlons Goodwill Bitter (5.0% abv, bottled)
Another 2007 seasonal? A dark amber beer with a chewy flavour, citrus. Spiced, but not overpoweringly so.

Wychwood Bee’wyched (5.0% abv, bottled)
A pleasantly sweet, highly drinkable, golden ale delivering plenty of honey to the palate. Does exactly what it says on the label.

Greene King Fireside (4.5% abv, bottled)
Rich, red-brown in colour with plenty of malt, hints of caramel, citrus and spice. (So clearly much better than the pint of piss I was served when I ordered this one in London a couple of months ago.)

York Brewery Centurion’s Ghost (5.4% abv, draught)
Sampled at the York brewery tap, this one was definitely one of my beers of 2008: rich, dark, ruby-tinted, full-bodied, smooth-drinking nectar in a pint pot. Stunningly good, this is a session beer for the bold, or a sipper for the cautious. I’ll be hunting a Ghostly Centurion down the next time I’m in York and will produce some proper tasting notes when I do; it surely deserves a proper write-up at the very least.

York Brewery Stonewall (3.8% abv, draught)
Tried this one mid-session, in-between a couple of pints of Centurion’s Ghost. As a result, a direct quote: “Light, tasty, quite malty, easy-drinker, hoppy notes.” Best you’re going to get; needs a re-visit, clearly.

Harviestoun Haggis Hunter (4.4% abv, bottled)
A rich, malty, golden-amber ales that was apparently brewed as a Burns Night special last year. Hoppy after-taste and a hint of citrus; not too bad at all, but not one I’d dash to re-visit.

Bateman’s Victory Ale (6.0% abv, bottled)
Brewed to commemorate the 200th anniversary of the Battle of Trafalgar and named as one of the world’s 50 best beers in the 2007 Beer Challenge. I can see why: it’s a rich, sweet, malty, mid-brown ale with distinct toffee flavours that I’m definitely going to go back to one day soon. Deceptively drinkable; at 6.0% you’d need to be quick to find your sea-legs after a few of these.

Thwaites Lancaster Bomber (4.4% abv, bottled)
A lovely rich-red colour with a smooth, malty finish. Very drinkable. Might go back to this one sometime.

Jennings Cumberland Ale (4.2% abv, bottled)
A pale, golden-amber ale with a very mild, hoppy character that isn’t too harsh or bitter. Not exactly remarkable, but not at all unpleasant at all.

Right, I think that’ll do for Part I. Part II to follow in due course…

Xmas / New Year 2008. A week and a half off work and a chance to hit the beer cupboard and see what falls out. I kicked off at lunchtime on Xmas Day with a bottle of Wychwood Plum Duff (5.0% abv), a seasonal number from the brewers of one of my all-time favourites, Hobgoblin. Quite spicy, with a sweet & sour character, I thought Plum Duff had perhaps just a little too much fruitiness for my palate, but the mellow, warming after-taste made it drinkable. Not a bad start…

Xmas dinner was accompanied by a drop of Innis & Gunn Triple Matured which Ed sampled back in November and I pretty much concur with his conclusions on this one: toffee, vanilla, a little oak, generally smooth with a pleasantly bitter-sweet finish. I also cracked open a bottle of Meantime Winter Time, which I wrote up during my Meantime series last year. Unfortunately, I was too busy tucking into my grub to pay much more attention than last time, so I’ll have to come back to that one for a third attempt at some point.

Next up was a bottle of Greene King Abbott Reserve (6.5% abv) which turned out to be incredibly tasty; much more so that I’d expected, I have to admit. Another smooth, strong beer with a pleasant citrusy tang (I detected orange zest and nutmeg without any help from accompanying a mince pie). Quite sweet but with a bitter under-current that stopped it tasting too sugary. Definitely one I’d go back to again.

Boxing Day was spent driving to and from family in Leeds, so I only had time for a couple of beers when I got back home: first up was William Worthington’s White Shield (5.6% abv, bottle conditioned). At 5.6% it’s not as strong as you might expect an IPA to be and it poured with more fizz and a lot more sweetness than I thought you should expect from the style. Not horrible, per se, but far from the best I tasted last year.

After that one I went for a bottle of Williams Bros Midnight Sun (5.6% abv). This porter seemed to be a fairly classic example of the style: a slightly sour whiff in the bottle, a very dark ebony with a tan head, a spicy, faintly smoky, sweet coffee flavour that was smooth and very drinkable. Another good contender for a regular slot in the beer cupboard.

The weekend brought another driving stint up and down the country to the in-laws’ and by the time Jo and I had spent at least half of the (unusually long at four hours) journey to Bridgnorth stuck in a standing-wave tailback on the M6, I definitely needed a couple of beers and I was hoping that another strong ale from Greene King – this time Old Crafty Hen (6.5% abv) – would hit the spot quite nicely. It turned out to have a hoppy nose, citrusy flavours and a surprisingly deft touch for such a strong beer. Alas, that deft touch meant that whilst it was decidedly drinkable, it lacked much in the way of character and was rather un-memorable as a result. A symptom of larger brewery mass-production, perhaps? Or maybe it’s just one of those beers that’s much better on draught. I preferred the Abbot Reserve, definitely.

I opened a bottle of Hall and Woodhouse Badger Pickled Partridge (4.5% abv) next and alas it was another fairly indistinct one, albeit quite pleasant and quite drinkable again. Very malty, with light spice notes and a lingering bitterness to the after-taste. Not much else to write home about. I’ve had a much better Badger beer recently, which I’ll be writing up before too long (all being well).

The next day produced much better results. Jo’s folks live not too far at all from The Bull’s Head at Chelmarsh, which – following a change of management a couple of years back – is a great food and ale pub, well worth checking out if you’re down that way. I nipped down after Sunday lunch for a pint with brother-in-law Richard and opted for a drop of Dorothy Goodebody’s Christmas Stocking (4.2% abv? -ish?), a seasonal ale from Wye Valley. Extremely nice it was, too, with distinct cinnamon and nutmeg spices; very easy-drinking indeed and neither too heavy nor too sweet. More enjoyable than the Plum Duff, certainly.

I was back down the pub in the evening, with Jo and her folks, for an Irish folk session laid on by landlord John and some of his mates. This time I decided to try another draught Wye Valley brew, their Hereford Pale Ale. At 4% abv it was a light, highly quaffable, golden pale ale that made for a great session beer – I stayed with that one for the next couple of pints as well – with a fresh, faintly citrus flavour and a very dry, hoppy finish. Good stuff!

But the scooper in me was sorely tempted by a third draught ale from Wye Valley: Dorothy Goodbody’s Golden Ale and so I switched to that one for my final pint of the evening. I’m glad to say that I wasn’t at all disappointed. Very similar to the HPA, but with less strident hop notes and a maltier finish. Altogether a very pleasant end to a very good evening (the music was more than half-decent, too). If only they’d had Dorothy Goodbody’s Wholesome Stout on as well… but that’s one to keep an eye out for another time.

I finished the seasonal Bridgnorth run with a visit to the town’s specialist wine merchant, Tanner’s, and picked up a selection of local brews that are now awaiting their turn in the beer cupboard. More on those in due course.

And there you have it. Not the entire Holiday beer session, I have to admit. There are a few others that I will be writing up separately, but that’s the bulk of my last ten days’ beer sampling. Mostly good, one or two indifferent, none bad enough to pour down the sink. Not a bad result at all.

I’ve been stocking up on a few tasty ales to sample over the course of this year’s season of goodwill (and, hopefully, good ale) to all and sundry.

Firstly, the BrewDog Paradox Longrow and Paradox Springbank that I ordered the other day arrived this afternoon, along with a couple of very handsome BrewDog pint glasses. So that means I’ll have no fewer than four bottles of head-fucking rocket fuel potentially delicious strong stout to try over the Xmas break, for a start. Which is nice.

Added to that, I’ve got a bottle of Innis & Gunn Triple Matured (which Ed sampled recently), plus one of Wychwood‘s Plum Duff, which apparently isn’t their seasonal beer for December 2008: they have one called Winter’s Troll (see what they did there?) instead, but I haven’t seen any on the shelves of my regular supermarket haunts.

Speaking of beers not being on the shelves, I went looking for Morrissey Fox‘s seasonal ale – or their Best Bitter, which is meant to be a bit tasty – in my local Tesco the other day, but all they had was the blonde ale as usual. (Quick aside: you’d think that, what with all the attention they’d been drumming up for themselves recently, the MoFo boys would have bothered to update their website with something other than the same crappy holding page by now, eh?) Neither have I been able to find any of the Shepherd Neame Christmas Ale 2008 (which Ed also sampled recently).

Anyhow, back to the cupboard. There are a couple more strong ales in there that I’ve been saving for a dreary December day: Greene King’s Abbot Reserve and Morland Old Crafty Hen (also brewed by Greene King, although when I tried to find some official info online, I ended up stuck on their bloody infuriating Old Speckled Hen website) both of which look like they ought to be able to warm my cockles in fairly short order, all being well.

And I’m planning on revisiting Meantime‘s Winter Time in the near future and hope to take a more detailed set of notes than on my first attempt. I will, of course, be letting you know how I get on…

Brewery: Greene King
Location: Bury St Edmunds, Suffolk, England
ABV: 4.1%
Version: Bottled
Source: Sainsbury’s

Completing a recent trio of summer beers (how’s that for hope springing eternal?) Greene King Sun Dance – a new seasonal beer released this year, which probably explains (although doesn’t excuse) the lack of information about the beer on the Greene King website – is simply billed as “light and refreshing with floral and fruity hop aromas” on the back label.

As you can see via the clear bottle, it’s a rich, amber brew and it pours with almost no head and just a slight effervescence. The flavour is surprisingly sweet, rich and caramel-esque, which seems a tad unusual for a summer ale, at least judging by the ones I’ve tried so far this year. But it is still quite light and refreshing, as advertised, although I’m not too sure about those aromas. But then, perhaps my nose needs training or something as aroma is the element of a beer’s make-up that I often seem to have bother with…

Anyhow, overall I think I enjoyed this one a fair bit more than I was expecting to, mainly because of its maltier characteristics (which are generally my sort of thing), making it a summer beer I’d happily try again if the opportunity presented itself.

[Aside: I think there might be a few bottles left in my local Sainsbury's, come to think of it, although their summer beer promotion is grinding to a halt, so they're a bit low on stock. In fact, they've already completely run out of Crazy Dog Stout and several others, but everything else seems to be down to two-thirds the original price. Worth another look...]

This Saturday’s Independent Magazine carried an advert / feature placed by CAMRA, suggesting a selection of bottled ales and bitters that can be “served refreshingly cool… the perfect tipple to accompany summer barbecues at home or the pub.” 10 to 14 degrees celsius, ideally…

And the seven cool-ones of choice are:

• Wychwood Hobgoblin
• Fuller’s London Pride
• Caledonian Deuchars IPA
• Brakspear Brakspear Bitter
• Brains SA
• Sharp’s Doom Bar
• Greene King Greene King IPA

I can vouch for Hobgoblin, Deuchars IPA and Greene King IPA – all very nice indeed at cellar temperatures – although I wasn’t all that impressed when I tried a draught pint of Brakspear Bitter a couple of weeks ago (mind you, it was mid-session when I was on something much stronger and heavier, so maybe that wasn’t the best time to try it).

The last three are now on my ‘to try’ list. We’ve just had a brick barbecue built in the back garden (which could explain the recent spate of crap weather) so hopefully I’ll be able to get a few in for the first time we fire it up…

Brewery: Hardy & Hanson’s (Greene King)
Origin: Bury St Edmonds, England
ABV: 4.3%
Version: 500ml bottle
Source: Sainsburys

Named after Ye Olde Trip To Jerusalem pub, the oldest inn in England, which looks like a place I’ll have to visit if I’m ever in Nottingham.

A fairly well balanced bitter with malt flavours at the start and citrus hops following on. While not an exceptional ale it’s very refreshing and it’s easy drinking nature makes for a quaffable session beer. From what I’ve read the cask version is a different, and much better, beast so that gives me another reason to visit that pub.