I know I’m nowhere near the first beer blogger to suggest this (not by a long chalk), but fantastic as it is to sip and savour a huge, dry-roasted imperial stout or a gob-smacking, palate-shrivelling double-IPA, sometimes there’s nothing like a few good session bitters to see you through a pleasant evening (or two) of pleasant company down the pub.

A couple of weekends ago I was lucky enough to enjoy not one but two classic cases. On the Friday night I went out for a few jars and a chin-wag with my mate Andy. We started off down the Knott Bar, where I sampled a Titanic Port & Starboard (a 4.2% deep red-coloured ale with a rich malty main-flavour and a hoppy after-taste), followed by an Acorn Barnsley Bitter (3.8%, light, dry and hoppy). After that we wandered off to the Rising Sun, where we had a Leeds Best Bitter (4.3%, perfectly pleasant if not hugely remarkable) and then we nipped in for one more at the City Arms, where I had a Batemans G.H.A. Pale (another 4.2% hoppy and drinkable if not exactly amazing beer).

End result: after a couple of hours of chat and four pints each, we decided to call it a night. Personally I was feeling fine and dandy and nowhere near the worse for wear in the morning despite the 8-unit-or-so (technical) binge drinking session I’d indulged in the night before. So on Saturday I had no problem whatsoever heading out with Jo for date night at The Angel. The place is under new management and they’ve recently opened an upstairs dining room, which is where we sat to enjoy a particularly fine meal (red grouse for me and baked gurnard for Jo, both of which were delicious and are highly recommendable), accompanied by a couple more session bitters.

First up was Williams Bros Fraoch Heather Ale, which I’d only encountered in bottles before (a few years ago) and which turned out to be very good indeed on draught. Quite malty and slightly sweet, with a pleasant, light bitterness on the after-taste, it went down very easily indeed. Jo liked it so much she stuck with it for the rest of the evening, but I’d spotted a couple of others I wanted to try, so I switched to Redemption Urban Dusk, from a relatively new addition to the London brewery scene. This one was a 3.8%ABV dark bitter with a strong burnt-sugar flavour and plenty of malt. A very tasty dark beer that I wouldn’t mind trying again some time.

After that, I decided I was in the mood for something a bit more experimental, so I opted for a half of Hornbeam Lemon Blossom, a 3.7% pale ale that promised lemony freshness and turned out to taste like mildly alcoholic lemon curd; there was lemon zest in there, definitely, but the whole thing was carried along on a slightly stilton tang. Not entirely unpleasant, but not one I’d rush back to, either. And then I’m afraid I fell off the session wagon, because I’d spotted the big, boozy (6.6% ABV) Wensleydale Porter on draught at the very start of the evening and I’d been itching to try it ever since. Delicious it was, too: a big whack of roasty malt flavours, shot through with blackcurrant and fruitcake, with a nicely dry finish by way of contrast. A pint and a half of that one (Jo had the other half, having been tempted herself) and we called it a damn good night.

Here’s another quick sweep of items-of-interest from around the Beerblogosphere that have caught my eye in the past week or so:

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Back to the notebook for another lightning gallop through some of the beers that I sampled last year but didn’t quite get around to writing up in full…

Wells Bombardier Satanic Mills (5.0% abv, bottled)
Pitch black with a light tan head, almost stout-like, you can certainly tell this sister beer to Wells’ Bombardier and Bombardier Burning Gold is brewed with chocolate malt. With coffee notes and a lingering sweetness as well, it’s got a bit of variety to it as well. Very nice.

Greene King Strong Suffolk Ale (6.0% abv, bottled)
A very dark, almost black, ale with a strong, sharp flavour. Not too sweet, not too heavy, I’d happily have another go at this one.

Innis & Gunn Cask Strength Oak Aged Ale (7.7% abv, bottled)
There’s an incredibly rich, complex flavour to this 77-day ages strong ale, with a gobful of toffee at the fore. Quite sweet but with a dry edge: rather like liquified treacle tart. Very nice indeed.

Hall & Woodhouse Badger Hopping Hare (4.5% abv, bottled)
This “thrice-hopped” golden ale is exactly as described: hopped up and dry to the taste, with a refreshing finish. Not the hoppiest I had all year (BrewDog’s Chaos Theory and Saltaire Stateside IPA spring to mind) but hoppier than most, certainly.

Shepherd Neame Whitstable Bay Organic Ale
Brewed using English organic barley and New Zealand organic Gem and Hallertau hops, this pale, golden ale has a very mild character with definite citrus notes and a pleasantly hoppy after-taste. Refreshing and easy-drinking, I think this one might be a staple summer ale of choice if I can find a stockist round about May or June time.

Whitewater Clotworthy Dobbin (5.0% abv, draught)
Had a pint of this one in the Crown Liquor Saloon (Belfast’s finest beer-related tourist trap) on a visit to Ed’s neck of the woods last August. The website says it’s a ruby porter, but I remember it as more of a strong ale, to be honest. Either way, it was a rich, malty brew with a grapefruit-sourness that mellowed as the pint went on… definitely interesting, if perhaps a bit of an acquired taste.

Whitewater Belfast Ale (4.5% abv, draught)
A second pint in the Crown, this time Whitewater’s signature bitter. A rich amber colour, poured a bit on the thin side (although Ed’s pint looked heartier than mine), tasted like a slightly less strident version of the Clotworthy, making it a more drinkable session choice, perhaps.

Aecht Schlenkerla Rauchbier Marzen (5.1% abv, bottled)
One of a batch of bottled beers I picked up at the Vineyard off-licence on the Ormeau Road in Belfast while we were in town. This German smokebeer is brewed with smoked-barley malt and it really shows: it smells like a wet barbecue and tastes like smoky bacon crisps (although, I hasten to point out, still in a good way). Definitely an acquired taste and I for one couldn’t drink it in quantity, but I reckon a bottle or two would go very nicely indeed with a good cumberland sausage or some crumbly white cheese.

Harviestoun Old Engine Oil (6.0% abv, bottled)
Another one from The Vineyard, sampled whilst staying with friends in their cottage on the east coast of Northern Ireland. An incredibly rich, smooth porter / stout cross-over with hints of chocolate and caramel. Very potent and very drinkable, this one compared extremely favourably to the Meantime beers I was drinking on the same evening, being just as characterful but not quite as sharp on the palate and I’d definitely grab a couple more bottles if I spotted it again.

St Peter’s Cream Stout (6.5% abv, bottled)
I’ve been on a personal mission to find my perfect stout for a while now and I think this may be a definite contender. And as I’ve just found out from the St Peter’s website that there might be an outlet near me that stocks their beers, I’m hoping to re-visit this one before too long for a full write-up. Short version for now: a rich, huge-flavoured, intensely satisfying stout that delivers a massive hit of liquorice via an incredibly silky-smooth mouth-feel.

Leeds Brewery Leeds Pale Ale (3.8% abv, draught)
Tried this one at the Ackhorne Inn on our most recent visit to York. It’s a very pale ale that turned out to have enough hops for a decent IPA. Hops upon hoped upon hops in fact, resulting in a drop that’s very dry, very sharp and very, very bitter.

Everards Tiger Best Bitter (4.2% abv, draught)
On the same night out in York, we wandered down to the Yorkshire Hussar, where this turned out to be the only ale they had on draught. It also turned out to be a bit of an odd one: very smooth, quite sweet and with an after-taste that I eventually identified as fresh strawberries (I kid ye not). The website claims a ’rounded toffee character’, so perhaps my tastebuds were just mis-firing.

Right then, that’s another twelve to be going on with, I’ll stop there for now. I think I’ve got another dozen or so in the notebook that are worth a quick mention, so I’ll make up a third batch with those sometime this week, time allowing.