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	<title>Folk and Ale &#187; Two-Tone Special</title>
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	<link>http://www.folkale.com</link>
	<description>A blog about folk(ish) music and real ale / craft beer</description>
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		<title>Tasting Notes: Northern Two-Tone Special</title>
		<link>http://www.folkale.com/blogobeer-archive/tasting-notes-northern-two-tone-special/</link>
		<comments>http://www.folkale.com/blogobeer-archive/tasting-notes-northern-two-tone-special/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 13:47:35 +0000</pubDate>
		<dc:creator>Darren Turpin</dc:creator>
				<category><![CDATA[The Blogobeer Archive]]></category>
		<category><![CDATA[chocolate stout]]></category>
		<category><![CDATA[Northern]]></category>
		<category><![CDATA[stout]]></category>
		<category><![CDATA[Two-Tone Special]]></category>

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		<description><![CDATA[<p>Posted in <a href="http://www.folkale.com/category/blogobeer-archive/" title="The Blogobeer Archive">The Blogobeer Archive</a></p>Brewery: Northern Location: Northwich, Cheshire, England ABV: 5.5% Version: Draught Source: Trackside, Bury When it comes to New Year&#8217;s Eve, Jo and I generally like to nip out early doors for some food, then have a couple of beers, then [...]]]></description>
			<content:encoded><![CDATA[<p>Posted in <a href="http://www.folkale.com/category/blogobeer-archive/" title="The Blogobeer Archive">The Blogobeer Archive</a></p><p>Brewery: <a href="http://www.northernbrewing.co.uk">Northern</a><br />
Location: Northwich, Cheshire, England<br />
ABV: 5.5%<br />
Version: Draught<br />
Source: Trackside, Bury</p>
<p>When it comes to New Year&#8217;s Eve, Jo and I generally like to nip out early doors for some food, then have a couple of beers, then get ourselves home well before all the midnight-related nonsense kicks off. This year (last year?) we went to our <a href="http://www.thelimetree.info/">favourite curry house</a> for part one and then hopped on the tram up to Bury for part two, at the Trackside.</p>
<p>Glancing along the pump-clips I spotted <strong>Northern Two-Tone Special</strong>, which turned out to be a 5.0% ABV chocolate stout. Jo and I both partook and we were both pleased with the result: a drinkable, enjoyable stout with a hit of coffee up front, lots of roast malt and then some lingering chocolatey flavours to finish. Not as downright delicious as Marble Chocolate or Outstanding Stout, but still a fine, dark brew from a brewer whose beers I hadn&#8217;t encountered before.</p>
<p>Jo had a couple of halves (with some sort of vaguely Xmas-themed brew in-between, which she wasn&#8217;t so keen on) and I had a couple of pints, with a Breconshire Cribyn (<a href="http://www.blogobeer.com/2009/12/27/tasting-notes-mybrewerytap-mixed-case-part-1/">Ed sampled the bottled version</a> recently) to finish with as a bit of a palate-refresher. After that it was time for part three, although we diverted round to the next-door-but-one neighbours for a spot of first-footing, a go at their port-finish Balvenie and something involving hot apple juice and brandy. All in all, a very pleasant evening indeed.</p>
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